Blue Bunny


Blue Bunny®
Toffee Crunch Squares

Blend the flavors of coffee and toffee with Blue Bunny® Premium Homemade Chocolate Ice Cream and you have the dessert nonpareil!
Difficulty: Moderately Easy
Makes: 16 servings


  • 1 1/2 tsp instant coffee powder
  • 1 tsp hot water
  • 3 tbsp melted butter
  • 2 tbsp light corn syrup
  • 1 (6 oz) bag chocolate covered toffee chips, divided
  • 1 cup graham cracker crumbs
  • Whipped cream
  • 1.75 QT Blue Bunny® Premium Homemade Chocolate Ice Cream
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract


In a medium bowl, combine crust ingredients; mix well. Press into the bottom of an ungreased 8 inch square baking pan. Bake at 350 degrees (325 degrees if using glass pan) for 8 - 10 minutes. Cool. In a small bowl, combine coffee, hot water. light corn syrup and vanilla; stir to dissolve coffee. Pour into a large bowl. Fold in ice cream and 1 cup toffee chips. Spoon onto crust. Freeze several hours. Garnish with whipped cream and remaining toffee chips.
Blue Bunny®
Toffee Crunch Squares
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Used in this recipe:
Premium Ice Cream
Homemade Chocolate

Homemade chocolate ice cream.

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