RECIPES

Recipes

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BlueBunny.com Recipes

Blue Bunny®
Toffee Crunch Squares

Blend the flavors of coffee and toffee with Blue Bunny® Premium Homemade Chocolate Ice Cream and you have the dessert nonpareil!

Difficulty: Moderately Easy

Makes: 16 servings

Ingredients

1 1/2 tsp instant coffee powder

1 tsp hot water

3 tbsp melted butter

2 tbsp light corn syrup

1 (6 oz) bag chocolate covered toffee chips, divided

1 cup graham cracker crumbs

Whipped cream

1.75 QT Blue Bunny® Premium Homemade Chocolate Ice Cream

2 tbsp sugar

1/2 tsp vanilla extract

Instructions

In a medium bowl, combine crust ingredients; mix well. Press into the bottom of an ungreased 8 inch square baking pan. Bake at 350 degrees (325 degrees if using glass pan) for 8 - 10 minutes. Cool. In a small bowl, combine coffee, hot water. light corn syrup and vanilla; stir to dissolve coffee. Pour into a large bowl. Fold in ice cream and 1 cup toffee chips. Spoon onto crust. Freeze several hours. Garnish with whipped cream and remaining toffee chips.