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Blue Bunny®
Triple Chocolate Cake Sundae

Chocolate lovers will adore this sundae; triple chocolate cake ice cream topped with a white chocolate-raspberry sauce.
Difficulty: Easy
Prep Time: 12 minutes - chill time extra
Makes: 4 servings

Ingredients

  • 4 (1/2 cup) scoops Blue Bunny® Premium Chocolate Lovers Triple Chocolate Cake Ice Cream
  • 3 tbsp. half and half cream
  • 1 bar (3.5 oz) high quality white chocolate, cut into small pieces
  • 1 cup fresh raspberries, divided

Instructions

In a small microwave-safe bowl, combine half and half and white chocolate. Microwave on high 30 seconds; stir until chocolate is melted and mixture is smooth. Heat an additional 10 seconds if not melted. Cover and refrigerate until thickened to a medium sauce, about 50 minutes.* Gently fold in 1/4 cup raspberries. Place ice cream into 4 serving bowls. Top each with a scant 2 tablespoons white chocolate-raspberry sauce and about 4 fresh raspberries. *If sauce thickens too much during refrigeration, re-warm slighly in microwave, about 10 seconds. Recipe tested in a 1250 watt microwave. Adjust cooking times accordingly.
Blue Bunny®
Triple Chocolate Cake Sundae
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Used in this recipe:
Premium Ice Cream
Chocolate Lovers Triple Chocolate Cake™

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Ratings and Reviews
(1 Total Rating)
This Recipe's Average Rating

Reviewed By: John B.
4/19/2013 3:37:31 PM
THis is a most delicious chocolate cake recipe, very creamy smooth & especially richly chocolate!! A most delicious treat!!

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