Blue Bunny


Blue Bunny®
Vanilla Bean Guacamole

The richest, creamiest take on classic guacamole ever - because it's actually made with Blue Bunny® Premium Vanilla Bean Ice Cream!
Difficulty: Easy


  • 4 ounces Blue Bunny® Premium Vanilla Bean Ice Cream
  • 2 avocados, peeled and seeded
  • 1 teaspoon cilantro, finely chopped
  • ¼ cup diced tomato
  • Juice from one lime
  • Pinch of salt and pepper to taste


This recipe can either be made in a food processor or in a bowl by hand. Start by scooping the Vanilla Bean Ice Cream and putting off to the side to soften up for 2-4 minutes. The ice cream should be soft but not melted. Add the avocados, ice cream and lime into the blender, saving a few whole pieces of avocado for garnish. Squeeze the juice from the limes directly into the blender. Add the softened ice cream. Add the diced cilantro. Mix on low speed or by hand. Place the mixture into a serving bowl. Place the diced tomatoes and pieces of whole avocado on top. Sprinkle a pinch of salt over the tomatoes. Serve immediately.


Be sure that you purchase soft, ripened avocado for this recipe.
Blue Bunny®
Vanilla Bean Guacamole
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Used in this recipe:
Premium Ice Cream
Vanilla Bean

Vanilla ice cream with vanilla bean specks.

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