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These dusky, elegant, little semi-sweet chocolate tarts with a hint of mint are fun to eat and easy to make!
15 minutes - cooling time extra
1 package (4oz.) mini graham cracker pie crusts (6 crusts per package)
8 oz (8 squares) semi-sweet chocolate, finely chopped
1 cup Blue Bunny® Premium Mint Chocolate Chip Ice Cream
Fresh mint leaves (optional)
1. Preheat overn to 350°F. Place graham cracker crusts on a cookie sheet; set aside.
2. Place chocolate in a medium bowl; set aside. Bring ice cream to a boil in saucepan over medium heat; pour over chocolate. Allow to stand 30 seconds to melt chocolate; stir until smooth. Cool 10 minutes.
3. Add egg to cooled chocolate; mix well. Pour into graham cracker crusts. Bake 15 to 17 minutes or until edges are no longer glossy. Cool 10 minutes before serving.
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Used in this recipe:
Premium Ice Cream
Mint Chocolate Chip
Mint ice cream with chocolate flavored chunks.
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