Blue Bunny


Blue Bunny®
White Chocolate Lemon Pie

A zesty hint of lemon defines this summer treat made with white chocolate and Blue Bunny® Premium Vanilla Ice Cream!
Difficulty: Easy


  • 4 1/2 tsp fresh lemon juice
  • 2 cups Blue Bunny® Premium Vanilla Ice Cream, divided
  • 1 (6 oz) package prepared shortbread cookie or graham cracker crust
  • 1/4 cup marshmallow cream
  • 3 oz (3 squares) white chocolate baking squares
  • 1 tsp grated peel of lemon


In a small saucepan, combine white chocolate and 1/4 cup ice cream. Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly. Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth. Cool 10 minutes. Place remaining ice cream in a medium bowl. Fold in cooled chocolate mixture. Pour into prepared crust. Freeze until solid, 3 hours.
Blue Bunny®
White Chocolate Lemon Pie
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Used in this recipe:
Premium Ice Cream

Vanilla ice cream.

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