RECIPES

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BlueBunny.com Recipes

Blue Bunny®
Winter German Chocolate
Ice Cream Cake

You can have this new take on an all-time favorite made with Blue Bunny® Premium Butter Pecan Ice Cream any time of year!

Difficulty: Moderately Easy

Cook Time: 30 to 35 minutes

Ingredients

1 box white cake mix

1 1/4 cup milk

2 eggs

3 oz (3 squares) white chocolate baking squares, melted

1 can coconut pecan frosting

5 cups Blue Bunny® Premium Butter Pecan Ice Cream, softened

pecan halves and white chocolate curls, for garnish

Instructions

Grease and flour two 9 inch round cake pans. In a large mixing bowl, combine cake mix, milk, and eggs. Beat on low speed until blended. Beat 2 minutes at medium speed. Add melted white chocolate and beat until blended. Pour into prepared pans. Bake at 350° F for 30-35 minutes or until a wooden pick inserted in center tests clean. Cool in pans on wire rack 15 minutes, remove from pans; cool completely. Spread frosting evenly on each layer. Freeze 1 layer for 1 hour; spread with ice cream. Top with remaining cake layer, frosting side up. Freeze cake at least 2 hours. Garnish with pecan halves and chocolate curls just before serving.