Blue Bunny


Blue Bunny®
Yankee Doodle Dessert

Peanut lovers, look no further! This dessert features Blue Bunny® Peanut Butter Panic® Ice Cream, caramel-nougat candy bars and roasted peanuts.
Difficulty: Easy
Prep Time: 25 minutes - freeze time extra
Cook Time: 10 to15 minutes
Makes: 9 servings


  • 4 cups Blue Bunny® Premium Peanut Butter Panic® ice cream, softened
  • 1-1/4 cups potato chip crumbs
  • 1/3 cup sugar
  • 2 tbsp. butter, melted
  • 4 (2.05 oz ea.) chocolate covered caramel-nougat candy bars, divided
  • 6 (3/4-inch) individually wrapped caramels, unwrapped
  • 1/4 cup milk
  • 1/4 cup dry roasted peanuts


Preheat oven to 350° F. Combine potato chip crumbs, sugar and butter in medium bowl; mix well. Press onto bottom of 8 x 8-inch baking pan. Bake 10-14 minutes until edges are just golden. Cool. Freeze 1 candy bar; break remaining 3 into thirds in a medium microwave-safe bowl. Add caramels and milk. Heat on High 30 seconds; stir and cook 30 seconds longer, stirring until smooth. If necessary, continue heating and stirring every 15 seconds until smooth; pour over crust (mixture will thicken as it cools). Chill until nougat hardens. Spread ice cream on nougat mixture. Freeze at least 6 hours. Break frozen candy into small pieces with a hammer or flat side of a meat pallet; sprinkle candy and peanuts over ice cream. cut into squares. Let stand several minutes before serving.
Blue Bunny®
Yankee Doodle Dessert
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Used in this recipe:
Premium Ice Cream
Peanut Butter Panic®

Powerful peanut butter ice cream charged with...

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