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Cherry Tart Float
Submitted by By
Here is a delicious float recipe submitted by an iScream Team member!
Difficulty: Easy
any amount
Ingredients
- Half cup Bordeaux Cherry Chocolate Premium ice cream.
- One cup Indian Summer Montmorency Cherry Juice.
- Add another half cup, when the first half cup is consumed, or melts too fast.
Instructions
Steam a cup of the juice in the microwave, add several spoons of frozen ice cream, to slowly partially melt. A relative used to make a Seven Islands Float with other ingredients, but same idea. The juice adds a tartness to the sweeter ice cream.
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