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Cherry Tart Ice Cream Float

Submitted by
Here's a tart ice cream float recipe from one of our iScream Team members.
Difficulty: Easy
Makes: any amount

Ingredients

  • 1/2 cup Blue Bunny® Premium Bordeaux Cherry Chocolate ice cream.
  • 1 cup Indian Summer Montmorency Cherry Juice.
  • Add another half cup, when the first half cup is consumed, or melts too fast.

Instructions

Steam a cup of the juice in the microwave, add several spoons of frozen ice cream, to slowly partially melt. A relative used to make a Seven Islands Float with other ingredients, but same idea. The juice adds a tartness to the sweeter ice cream.
Cherry Tart Ice Cream Float
Used in this recipe:
Premium Ice Cream
Bordeaux Cherry Chocolate

Experience the delicious dark side of cherries and...

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