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Succulent Sherbet Salmon Steaks
Here's a recipe from an iScream Team member on making succulent salmon steaks using sherbet!
2-4 Servings
Ingredients
- 1-2 Tbsp. butter or margarine
- 1 Tbsp. Salmon spice (mix cumin, pepper, salt, dill, and chili powder)
Instructions
Pre-heat pan on medium-high with butter till melted. Sear the salmon on both sides, cooking only 30-60 seconds until browned. Add a scoop of sherbet in the center and sprinkle the salmon steaks with spices. Cover and boil until fillets are evenly cooked and sherbet/butter mixture is bubbly. Serve over steamed rice.
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