Bubble Gum Pizza
To E-mail Address:
Click for larger image
Add to My Recipe Box
Send to a Friend
Operator Cost Per Serving
Profit Per Serving
*based on average national menu pricing
**based on standard distributor markup
Pizza for dessert! A soft sugar cookie crust topped with Blue Bunny® Bubble Gum Ice Cream, sprinkles and whipped cream. Every meal should be this deliciously fun.
Be the first to rate this recipe!
In order to rate this recipe,
Degree of Difficulty:
#8 ice cream scoop, off-set spatula, baking sheet, rolling pin
1 - 6" pizza, 8 servings per recipe
5 cups (2-1/2 lbs.) Blue Bunny® Bubble Gum Ice Cream, #829675
16 oz. sugar cookie dough
Sprinkles/candy for decorations
Whipped cream for decorations
To make the pizza cookie crust, form sugar cookie dough into a ball. Using a floured work surface, roll sugar cookie dough into a 12" circle. Transfer rolled out cookie dough onto lightly greased baking sheet or pizza pan. Bake according to cookie packages directions. Remove cookie from oven and let cool. Using a #8 ice cream scoop, scoop 5 cups of Blue Bunny Bubble Gum Ice Cream on top of the sugar cookie crust. Using an off-set spatula, spread out ice cream leaving 1/2" of the edge of cookie crust uncovered. Place cookie pizza in freezer until ready to serve. Decorate pizza to order with sprinkles/candy and whipped cream.
Use Blue Bunny Birthday Cake or Scooper Hero® Ice Cream for a fun variation. Brownies, cakes, and pie crusts can be substituted for sugar cookie dough. Make a 6" pizza by using 2½ cups of ice cream and 8 oz. of sugar cookie dough.
Sugar cookie dough can be prebaked, individually wrapped, and stored frozen.
Request a Complete Catalog