A luscious, frozen cup made with Blue Bunny® No Sugar Added, Reduced Fat Chocolate Ice Cream overflowing with warm, juicy pieces of fresh blackberries, blueberries and strawberries (or seasonal fruit).
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Degree of Difficulty: Easy
Equipment: 4 square silicon cupcake molds, 2 qt sauce pot, wooden spoon, small ice cream scoop
Makes: 4 Servings
Ingredients
- 4 - #8 scoops (9.6 oz.) Blue Bunny® No Sugar Added Reduced Fat Chocolate Ice Cream, #867925
- ¼ cup quartered raspberries
- ¼ cup sliced strawberries
Instructions
Scoop and level 4 - #8 scoops of Blue Bunny No Sugar Added Reduced Fat Chocolate Ice Cream into 4 square silicon cupcake molds and freeze. Once ice cream is frozen hard, scoop out center. To make fruit filling, combine fruit, sugar and water in 2 qt. sauce pot and cook for 3-5 minutes. Scoop hot fruit into ice cream basket and serve immediately.
Variations
Substitute chopped nuts for fresh fruit.
Substitute Blue Bunny No Sugar Added Reduced Fat Butter Pecan for Blue Bunny No Sugar Added Reduced Fat Chocolate
Hints
Make ice cream baskets ahead of time and store in freezer.
