Have your cake and eat ice cream too. Blue Bunny® Pistachio Almond Ice Cream joins caramel, deep chocolate cake and crunchy pistachios and almonds for a fabulous, sharable dessert created to delight discriminating tastebuds.
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Degree of Difficulty: Easy
Equipment: Cake plate, #12 ice cream scoop, 10" chef’s knife
Makes: 8 Servings
Ingredients
- 8 - #12 scoops (14.5 oz.) Blue Bunny® Pistachio Almond Ice Cream, #851419
- 1 – 9” round dark chocolate cake
- 3 Tbsp roasted pistachios
- ¼ cup caramel (for garnish)
Instructions
Drizzle 1/3 cup caramel over cake. Nicely arrange 8 - #12 scoops of Blue Bunny Pistachio Almond Ice Cream on top of dark chocolate cake and caramel. Pre-cut ice cream cake into 8 servings. Garnish cake with nuts and ¼ cup caramel. Serve immediately.
Variations
Substitute dark chocolate cake with Baklava.
Substitute Blue Bunny Pistachio Almond Ice Cream with Blue Bunny Spumoni Ice Cream.
Hints
Ice cream slices can be pre-plated for quick service.
Tempering ice cream at +10°F for 4-6 hours will guarantee easy-to-scoop ice cream.
