Serving Size 1/2 Cup (66g)
Servings Per Container 14
| Calories 120 |
Calories from Fat 45 |
| Total Carbohydrate
18g |
6% |
| |
|
|
|
Total Fat |
|
|
|
Saturated Fat |
|
|
|
Cholesterol |
|
|
|
Sodium |
|
|
|
Potassium |
|
|
|
Total Carbohydrate |
|
|
|
Dietary Fiber |
|
|
|
Protein |
|
|
|
Milk, Skim Milk, Cream, Chocolaty Pieces (Coconut Oil, Cocoa Processed with Alkali, Sorbitol, Partially Hydrogenated Coconut Oil, Mannitol, Soy Lecithin, Natural Flavors, Sucralose, Vanillin), Maltodextrin, Polydextrose, Sorbitol, Contains 1% or less of Glycerine, Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Redistilled Oil of Peppermint, Yellow 5, Blue 1, Carrageenan, Acesulfame Potassium, Sucralose, Vitamin A Palmitate.
Excessive consumption of sugar alcohols may have a laxative effect in sensitive persons.
Milk, Soy.
Dietary Exchanges based on EXCHANGE LISTS FOR MEAL PLANNING ¿1989 The American Diabetes Association, The American Dietetic Association. 1/2 cup = 1 starch and 1 fat
 |
D |