Blue Bunny Recipes

Rocky Road Fondue Party

Wed, 30 Apr 2008 00:00:00 GMT

Chocolate fondue meets Rocky Road ice cream sandwiches in this easy recipe that's not only delicious but loads of fun for the whole gang. If you don't have a fondue pot, you can use a small ceramic bowl for the melted chocolate.

Chocolate-Raspberry Minute Muffins

Thu, 24 Apr 2008 00:00:00 GMT

Blue Bunny® Sweet Freedom® Chocolate Raspberry bars mixed with traditional muffin ingredients for a surprisingly sweet treat.

Ice Cream French Omelet

Thu, 24 Apr 2008 00:00:00 GMT

Blue Bunny® Premium All Natural Vanilla ice cream is served up in a tasty omelet with all the fixings.

Pear Almond Turnover with Vanilla Brie Sauce

Thu, 24 Apr 2008 00:00:00 GMT

Blue Bunny® Premium All Natural Vanilla ice cream mixed with brie and served over a pear and almond turnover.

Strawberry Bellini Mocktail

Thu, 24 Apr 2008 00:00:00 GMT

Blue Bunny® FrozFruit® No Sugar Added Strawberry bars mixed with sparkling apple juice.

Super Fudge Brownie Ice Cream Truffles

Wed, 23 Apr 2008 00:00:00 GMT

These truffles are super rich, super delicious and super easy to make. The key is to work with super cold (frozen) utensils and serve immediately. They are so incredibly delicious; you may want to consider doubling the recipe!

Dutch's Super Surprise Brownie Sundae

Mon, 21 Apr 2008 00:00:00 GMT

By Ed Sampson

This is one waffle creation you'll have to try to believe!

Chocolate Mint Parfait

Fri, 07 Mar 2008 00:00:00 GMT

Elegant enough to serve company, but simple enough to serve every day - you'll love this delicious parfait featuring everybody's favorite: BLUE BUNNY® Mint Chocolate Chip Premium Ice Cream.

Blue Bunny Peanut Butter Cups

Tue, 12 Feb 2008 00:00:00 GMT

If you like Peanut Butter Cups, you'll love this decadent frozen version. It's quick, easy and doubly delicious, thanks to new BLUE BUNNY® Peanut Butter Doubles™ Bars.

Champion Strawberry Shortcake

Tue, 12 Feb 2008 00:00:00 GMT

This Strawberry Shortcake really takes the prize! Your kids will love this fun version of an all-time classic. Shortcake, strawberries, whipped cream and mint are layered in tall glasses and topped with The Champ!® Strawberry Cone. It's a knockout!

Yogurt JELL-O

Mon, 03 Dec 2007 00:00:00 GMT

By Sharon Hadley

There's always room for this creamy treat! Just mix sugar-free JELL-O® gelatin with a complementary flavor of BLUE BUNNY® yogurt for a light, quick and easy dessert.

Perfectly Peppermint Ice Cream Cake

Wed, 21 Nov 2007 00:00:00 GMT

Top off a festive holiday meal with this tasty ice cream tree. A candy-studded layer of BLUE BUNNY® Perfectly Peppermint hides a rich center of BLUE BUNNY® Homemade Chocolate ice cream.

Butter Pecan Pumpkin Soup

Tue, 13 Nov 2007 00:00:00 GMT

Fight the chill in the air with a bowl of this rich, savory pumpkin soup. BLUE BUNNY® Butter Pecan ice cream simmers with pureed pumpkin, sautéed onion, ginger and chicken stock to make a soup that'll have everyone asking for seconds.

Ice Cream Caramel Apples

Mon, 15 Oct 2007 00:00:00 GMT

An apple-icious treat! These may look like caramel apples, but they're really made from BLUE BUNNY® Homemade Turtle Sundae ice cream topped with caramel and praline pecans.

Bunny Tracks Ice Cream Dessert

Mon, 08 Oct 2007 00:00:00 GMT

By Mary Burch

If you love Bunny Tracks, this is the dessert for you! This layered treat includes Bunny Tracks ice cream on top of a graham cracker crust, topped with chocolate syrup, nuts, whipped topping and maraschino cherries. Yum!

Hawaiian Sunshine

Mon, 08 Oct 2007 00:00:00 GMT

By Wanda Malstrom

Looking for a tropical getaway? Try this flavorful sundae made with BLUE BUNNY® Coconut Macaroon ice cream, pineapple and nuts.

Sherbet Punch

Mon, 08 Oct 2007 00:00:00 GMT

By Erica Barnes

This creamy and colorful punch will add excitement to any party. Just fill a punchbowl with orange and raspberry sherbets, vanilla ice cream, pineapple juice and lemon-lime soda.

Ice Creme Crepe

Fri, 05 Oct 2007 00:00:00 GMT

Chocolate lovers, rejoice! These delicate crepes are filled with BLUE BUNNY® Hi Lite® Chocolate ice cream for a lower-fat way to satisfy your chocolate cravings.

Grilled Ice Cream Sandwich

Fri, 28 Sep 2007 00:00:00 GMT

You'll flip for this hot, gooey dessert sandwich made from BLUE BUNNY® Peanut Butter Panic® ice cream grilled in butter on Texas toast.

Circus Pop

Fri, 21 Sep 2007 00:00:00 GMT

Ooey-gooey meets crunchy! This treat-on-a-stick has a center of BLUE BUNNY® Bunny Tracks® ice cream coated with caramel popcorn.

Pomegranate Cherry Strawberry Shortcake

Mon, 17 Sep 2007 00:00:00 GMT

You'll never go back to plain strawberry shortcake! These delicious cakes are made from shortcake, whipped cream and fresh strawberries on a base of FrozFruit® Superfruit™ Pomegranate Cherry bars.

Dirty Snowballs

Tue, 21 Aug 2007 00:00:00 GMT

By Diane Hicks

Winter or summer, you'll want to make these snowballs as often as you can! Just take BLUE BUNNY® Premium Vanilla ice cream, mix with graham cracker crumbs, peanut butter and butter, and roll to make a delicious treat that you can eat plain or decorate with tasty toppings.

Frozen Banana Split Ice Cream Sandwich

Tue, 21 Aug 2007 00:00:00 GMT

By Amy Coombs

A new twist on a classic favorite! These ice cream treats are made with BLUE BUNNY® Premium Vanilla ice cream and sliced bananas sandwiched between two chocolate cookies and topped with warmed syrup. Yum!

Mochalicious Smoothie

Tue, 21 Aug 2007 00:00:00 GMT

By Kathleen Walker

Enjoy a coffeehouse treat at home. These delicious mocha smoothies are blended from BLUE BUNNY® Premium Vanilla ice cream, Toffee Nut creamer and brewed coffee and topped with whipped cream and chopped pecans.

Strawberry Pie

Tue, 21 Aug 2007 00:00:00 GMT

By Neva J. Mathes

Here's an easy dessert that's great to serve for guests. Simply fill a graham cracker pie crust with layers of BLUE BUNNY® Premium Vanilla ice cream and canned strawberry pie filling. It's quick and delicious!

Slim Bunny Nanner

Fri, 10 Aug 2007 00:00:00 GMT

By Mary Gibson

Looking for a light and tasty smoothie? Try this blend of your favorite Slim-Fast flavor, BLUE BUNNY® No Sugar Added Fat Free Vanilla ice cream and fresh banana.

Spiked Root Beer Float

Tue, 07 Aug 2007 00:00:00 GMT

Recapture the nostalgic flavor of childhood with this grownups-only version of the root beer float. Just fill a mug with root beer and root beer schnapps and top with a scoop of BLUE BUNNY® Premium Vanilla ice cream.

FrozFruit Strawberry Salsa

Mon, 11 Jun 2007 00:00:00 GMT

A new snack time favorite! You'll love this salsa made with FrozFruit® Chunky Strawberry bars, red onion, jalapenos, cilantro, lime juice and pineapple juice. Serve it with tortilla chips or as a great garnish for grilled meat.

Sour Power Bomb Pop Porcupine

Mon, 11 Jun 2007 00:00:00 GMT

Cool treats for the whole gang! You'll be the hit of any summer event with this adorable porcupine-shaped centerpiece. A watermelon, lemon, cantaloupe and grapes make the shape of this cute critter's body and the quills are brightly-colored Sour Power Bomb Pops®.

Fried Ice Cream Sundae

Thu, 26 Apr 2007 00:00:00 GMT

After the last tortilla chip has been eaten, serve your guests fried ice cream as the perfect end to your Cinco de Mayo celebration.

Mexican Sangria with FrozFruit Raspberry Açai

Thu, 26 Apr 2007 00:00:00 GMT

Celebrate Cinco de Mayo this year by adding this treat to your spicy Mexican menu. This tall glass of refreshing sangria is the perfect complement to zesty appetizers and entrees. Light and fresh, this drink will delight your guests with its fruity flavor.

Ice Cream Lollipops

Fri, 09 Feb 2007 00:00:00 GMT

Say "I love you" this Valentine's Day with delicious, homemade Ice Cream Lollipops. Just take scoops of your favorite BLUE BUNNY® ice cream, add lollipop sticks, dip them in a coating made from dark chocolate, cream and condensed milk, then decorate and add flavor with a crunchy topping.

Honey Bunny Delight

Sun, 14 Jan 2007 00:00:00 GMT

By Janice Maupin

This recipe was chosen as the grand prize winner by judges Chef Joe and culinologist John Kennedy because they thought the different ingredients - honey, coconut, almonds and BLUE BUNNY Vanilla Ice Cream - marry together nicely in this frosty drink.

Christmas Sleigh

Fri, 22 Dec 2006 00:00:00 GMT

Create a winter wonderland on your holiday table with this fanciful sleigh. Chocolate cake and peppermint ice cream garnished with frosting and candy canes transform into a cake roll sleigh driven by an ice cream snowman.

Mini Ice Scream Cakes

Fri, 22 Dec 2006 00:00:00 GMT

By Lisa Naomi Stansbury

Everyone will scream for more! Adorable cookie ghosts adorn these tasty ice cream cakes made with BLUE BUNNY Vanilla Ice Cream and chocolate cupcakes. This recipe is a BLUE BUNNY Recipe Contest runner-up!

Birthday Cake

Mon, 13 Nov 2006 00:00:00 GMT

Any day will feel like your birthday when you treat yourself to this tasty dessert! Layers of corn bread or pound cake and BLUE BUNNY® Birthday Party Ice Cream make up a miniature cake that's frosted with whipped cream, decorated with drizzled chocolate sauce and garnished with fresh berries.

Chicken and Vegetable Coconut Soup

Mon, 13 Nov 2006 00:00:00 GMT

This thick, hearty soup will warm you up on a chilly day. Sauté zucchini, yellow squash, peppers, onion, garlic and shiitake mushrooms with precooked chicken, soup stock and a BLUE BUNNY® Coconut Froz Fruit® Bar, and finish with a dash of hot sauce.

Coconut Lime Shrimp

Mon, 13 Nov 2006 00:00:00 GMT

Seared shrimp skewers get a tropical twist with a sauce made from lime juice, cayenne pepper, parsley, sesame seeds and a BLUE BUNNY® Coconut Froz Fruit® Bar.

French Vanilla Creme Brulée

Mon, 13 Nov 2006 00:00:00 GMT

With a little pre-planning, it's easy to make restaurant-style creme brulée at home! Just combine BLUE BUNNY® French Vanilla Ice Cream, egg yolks and sugar, bake, refrigerate overnight and top with caramelized sugar.

French Vanilla Fruit Parfait

Mon, 13 Nov 2006 00:00:00 GMT

The kids will love making this one - it's like edible sand art! Layer chocolate and caramel syrups, fruit, BLUE BUNNY® French Vanilla Ice Cream, cranberry compote and granola into glasses for a treat that's as fun to look at as it is to eat.

Pecan Pumpkin Crisp Parfait

Mon, 13 Nov 2006 00:00:00 GMT

As easy to make as it's delicious, this savory parfait alternates layers of baked, spiced pumpkin crisp made with a topping of brown sugar, rolled oats, butter, flour and whole pecans, with creamy BLUE BUNNY® Homemade Vanilla ice cream.

Toasted Almond Fudge Pumpkin Pie

Mon, 13 Nov 2006 00:00:00 GMT

It's pumpkin pie with a gourmet twist! BLUE BUNNY® Toasted Almond Fudge ice cream combines with pumpkin and cinnamon in a graham cracker crust for a delicious dessert you can mix together in just minutes.

Chicken Curry Salad

Tue, 17 Oct 2006 00:00:00 GMT

This spicy and sweet chicken salad starts with a creamy base of softened BLUE BUNNY® French Vanilla Ice Cream, mayonnaise and curry powder surrounding tender cubes of chicken breast, raisins and diced apples.

Fruit Compote with Ice Cream

Tue, 17 Oct 2006 00:00:00 GMT

Try this summery mixture of fresh fruits accented with delicious BLUE BUNNY® Birthday Party Ice Cream for a delightfully cool and refreshing treat.

No-Fry Fried Ice Cream

Tue, 17 Oct 2006 00:00:00 GMT

It's fried ice cream without the frying! Just coat BLUE BUNNY® Homemade Chocolate Ice Cream in a mixture of cereal crumbs and sugar and garnish with caramel sauce and berries.

Strawberry FrozFruit Vinaigrette Salad

Tue, 17 Oct 2006 00:00:00 GMT

Are those island breezes wafting through your dining room? It might seem that way when you serve this tropical treat. Salad greens and fresh pineapple are tossed with tangy-sweet Strawberry FrozFruit® vinaigrette, and served in the pineapple shell, topped with shrimp.

Bomb Pop Fried Shrimp

Tue, 05 Sep 2006 00:00:00 GMT

An explosion of flavors! Spicy, sautéed shrimp are served over salsa and topped with a sauce made from BLUE BUNNY® Bomb Pop® and butter.

Bomb Pop Marinated Shrimp

Tue, 05 Sep 2006 00:00:00 GMT

This appetizer is sure to be a conversation starter! Make a marinade for shrimp from a Bomb Pop® and chili paste. Dip the shrimp in tempura batter, deep fry and serve.

Bomb Pop Sole

Tue, 05 Sep 2006 00:00:00 GMT

You've never had a Bomb Pop® served like this before! This grilled filet of sole is served with a sauce made from our classic Bomb Pop®, olive oil, butter, raisins and grapes. You'll love the mixture of sweet and savory flavors.

Bomb Pop Spicy Chicken Wings

Tue, 05 Sep 2006 00:00:00 GMT

Once you've tasted this fantastic hot sauce, you'll never go back to barbecue sauce! Spice up chicken wings with this sauce made from hot sauce, a BLUE BUNNY® Bomb Pop®, butter, parsley and bread crumbs.

Dessert Canapés

Tue, 05 Sep 2006 00:00:00 GMT

According to Chef Joe, dessert canapés are becoming very popular. Try this elegant, light dessert made with rainbow cookies, BLUE BUNNY® French Vanilla Ice Cream, caramel syrup and fresh strawberries and grapes.

Everybody Eats Worms Ice Cream Shake

Tue, 01 Aug 2006 00:00:00 GMT

You'll be happy to eat worms when they're really gummy worms blended up with delicious Blue Bunny® Cookies & Cream Ice Cream. Garnish with whipped topping and candy sprinkles for a treat that nobody has to dare you to eat.

Pistachio Trifle

Tue, 01 Aug 2006 00:00:00 GMT

This beautiful, layered dessert is perfect for a dinner party or an everyday treat. Layers of pound cake and BLUE BUNNY® Pistachio Almond Ice Cream are accented with cranberry sauce, bananas, whipped cream and a fresh strawberry for a delightful mélange of flavors.

Blue Bunny Tartuffo

Sat, 01 Jul 2006 00:00:00 GMT

Our lighter version of this beautiful Italian dessert is as easy to make as it is delicious! A shell of Premium No Sugar Added Reduced Fat Vanilla Ice Cream surrounds a core of Premium No Sugar Added Reduced Fat Double Strawberry Ice Cream with a hazelnut in the center, and the whole dessert is...

Banana Split French Toast

Thu, 25 May 2006 00:00:00 GMT

Perfect for breakfast or brunch, this French toast has BLUE BUNNY® No Sugar Added Reduced Fat Banana Split ice cream on top in place of syrup.

French Vanilla Fried Ice Cream

Thu, 25 May 2006 00:00:00 GMT

Impress your family and friends with fried ice cream for dessert! It's warm and crispy on the outside, frozen on the inside. Simply wrap BLUE BUNNY® French Vanilla ice cream in bread, dredge in a flour and sugar batter, and deep fry until golden brown.

Chocolate Chipotle Brownie Bowl

Thu, 04 May 2006 00:00:00 GMT

Spice up your Cinco de Mayo or any occasion with this sweet/hot treat! This homemade brownie bowl is flavored with chipotle peppers, cinnamon, walnuts and chocolate chips, then filled with Blue Bunny® Premium Chocolate Ice Cream for a cool finish.

Chocolate Hazelnut Toulis

Sat, 01 Apr 2006 00:00:00 GMT

Bon appétit! These fancy French pastries are served "a la mode" with BLUE BUNNY® Premium Light Super Fudge Brownie ice cream and fresh raspberries.

Fat Free Vanilla Crème Coulis

Sat, 01 Apr 2006 00:00:00 GMT

This delicious, fruity sauce is as easy to make as it is refreshing. Blend BLUE BUNNY® No Sugar Added Fat Free Vanilla Ice Cream and orange juice, then serve over your favorite cake.

French Vanilla Caramelized Fruit

Sat, 01 Apr 2006 00:00:00 GMT

It's a dessert you'd expect to see in a fine restaurant, but you can make it at home. Rich, BLUE BUNNY® French Vanilla Ice Cream is melted and studded with citrus fruit segments, then sprinkled with caramelized sugar. Don't be surprised if your guests want seconds.

Mint Chip Clover Cakes

Sat, 01 Apr 2006 00:00:00 GMT

Good luck keeping these cute little ice cream sandwiches around for long! Cut clover shapes from your favorite chocolate cake recipe and use BLUE BUNNY® Original Mint Chip ice cream as your yummy filling!

Chocolate Lovers Champ! Tower

Tue, 07 Mar 2006 00:00:00 GMT

What a treat! Easy, breezy and a feast for the eyes as well as the taste buds, this one is perfect for parties and showers - or to top off a special meal.

Bunny Tracks Bombe

Mon, 13 Feb 2006 00:00:00 GMT

What could be better than Bunny Tracks® plus chocolate and an original ice cream sandwich? It all adds up to a delicious little dessert that's fun to put together - and even more fun to gobble up!

Bordeaux Cherry Chocolate Fondue

Tue, 27 Dec 2005 00:00:00 GMT

Fondue doesn't get any easier - or more delicious - than this! Blend it up and serve it over New York-style cheesecake. It's a gourmet dessert you can make in mere minutes.

Handmade Chocolate Ganache

Tue, 27 Dec 2005 00:00:00 GMT

This velvety smooth chocolate sauce elevates hot fudge to a whole new level. Whip up this gourmet topping using BLUE BUNNY® Homemade Chocolate Ice Cream, and serve it over any BLUE BUNNY® flavor or decadent dessert.

Orange Trifle

Tue, 27 Dec 2005 00:00:00 GMT

This lighter version of the traditional English dessert dish features BLUE BUNNY® Health Smart® Orange Crème Bars. Just take a prepared pound cake, cut into cubes and layer with whipped Orange Crème Bars and fresh oranges.

Raspberry Trifle

Tue, 27 Dec 2005 00:00:00 GMT

This lighter version of the traditional English dessert dish features BLUE BUNNY® Health Smart® Raspberry Crème Bars. Just take a prepared pound cake, cut into cubes and layer with whipped Raspberry Crème Bars and fresh raspberries.

Bordeaux Cherry Chocolate Nut Cookies

Mon, 05 Dec 2005 00:00:00 GMT

Crispy meets creamy in this distinctive dessert. Rich, creamy BLUE BUNNY® Bordeaux Cherry Chocolate Ice Cream is the perfect foil for these ultra-crispy cookies featuring whole pistachios and wine-soaked cherries.

Pistachio Almond Sundae

Mon, 05 Dec 2005 00:00:00 GMT

Turn the traditional sundae upside down. BLUE BUNNY® Pistachio Ice Cream is topped with two types of chocolate, strawberry sugar, raisins and lemon cookies.

Coconut Prosciutto Shrimp Skewers

Mon, 07 Nov 2005 00:00:00 GMT

Savory seasoned shrimp wrapped in prosciutto ham is lightly sautéed and glazed with sweet coconut sauce made with BLUE BUNNY Coconut FrozFruit® bars!

Honey-Glazed Ham

Mon, 07 Nov 2005 00:00:00 GMT

Mouth-watering honey-glazed ham is topped with sweet apricot preserves, brown sugar and a delicious cherry twist - a melted BLUE BUNNY ® Cherry Sweet Freedom® bar!

Peppermint Egg Nog Crème Brulee

Mon, 07 Nov 2005 00:00:00 GMT

Creamy, sweet and surprisingly easy to make, this favorite dessert gets festive for the holidays with BLUE BUNNY® Perfectly Peppermint ice cream.

Sweet Potatoes with Vanilla Bean

Mon, 07 Nov 2005 00:00:00 GMT

Always a favorite, sweet potatoes made even sweeter with real BLUE BUNNY® French Vanilla ice cream and toasted marshmallows!

Bat Cookie

Tue, 25 Oct 2005 00:00:00 GMT

They may look spooky, but the only chill you'll get from these chocolate cookie bats is from the BLUE BUNNY® Original Chocolate Ice Cream on top! Add scary cinnamon imperial eyes, chocolate sprinkles and a caramel sauce "moon" for an irresistibly delicious Halloween scene.

Spider Cookie

Tue, 25 Oct 2005 00:00:00 GMT

Your little ghosts and goblins will willingly enter this delicious spider's lair! Chocolate cookie spiders are topped with BLUE BUNNY® Original Chocolate Ice Cream and decorated with candy corn fangs and stripes, cinnamon imperial eyes and Twizzlers® stripes and webs.

Witch Cookie

Tue, 25 Oct 2005 00:00:00 GMT

Bewitchingly minty, these chocolate cookie witches have BLUE BUNNY® Original Mint Chip Ice Cream faces. Accessorize with gummy worm hair, cinnamon imperial eyes and candy corn noses. Add icing details, and watch them fly off the plate!

Warm Chocolate Mint Tarts

Mon, 09 May 2005 11:24:57 GMT

These dusky, elegant, little semi-sweet chocolate tarts with a hint of mint are fun to eat and easy to make!

Strawberry Pie

Mon, 09 May 2005 11:23:58 GMT

This frozen treat made with BLUE BUNNY® Original Strawberry Ice Cream, BLUE BUNNY® Original Vanilla Ice Cream and fresh strawberries can be ready to eat in no time!

Quick Cobbler

Mon, 09 May 2005 11:23:07 GMT

All you need are some apple breakfast bars and BLUE BUNNY® Original Homemade Vanilla Ice Cream for easy, instant apple cobbler!

Malted Milk Pie

Mon, 09 May 2005 11:21:53 GMT

This treat with malted milk balls and BLUE BUNNY® Original Tin Roof Sundae Ice Cream will make you feel like a kid again!

Magic Romanoff Sauce

Mon, 09 May 2005 11:21:45 GMT

Use this wonderful sauce made with BLUE BUNNY® Original Homemade Vanilla Ice Cream over strawberries, ice cream, cake or anything you wish. The czars never had it so good!

Hot Fudge Sundae Cake

Mon, 09 May 2005 11:20:53 GMT

This simple but effective recipe is really a giant sandwich of chocolate cake with BLUE BUNNY® Original Vanilla Ice Cream topped with whipped cream and homemade hot fudge sauce!

Grasshopper Pie

Mon, 09 May 2005 11:20:45 GMT

This frozen treat gets plenty of flavor from BLUE BUNNY® Mint Chip Ice Cream!

Frozen Cheesecake

Mon, 09 May 2005 11:20:09 GMT

Whether you top it with cherries or blueberries, this cool treat made with BLUE BUNNY® Original Homemade Vanilla Ice Cream will be a hit!

Cinnamony Caramel Apple Pie

Mon, 09 May 2005 11:19:35 GMT

This frozen version of a traditional apple pie made with BLUE BUNNY® Cinnamon* Ice Cream will be a seasonal favorite!
*Available for a limited time only in the fall.

Chocolate Overload

Mon, 09 May 2005 11:19:09 GMT

For those who can't get enough chocolate, this brownie with BLUE BUNNY® Original Chocolate Ice Cream with chocolate topping hits the mark!

Chilling Haunted House

Mon, 09 May 2005 11:18:22 GMT

Your little goblins will love this ghostly, frozen house made with graham crackers, red licorice, Boston baked beans and much, much more. Anything made with plenty of BLUE BUNNY® Premium Homemade Chocolate Ice Cream can't be all scary!

Cherry Pie Parfait

Mon, 09 May 2005 11:18:13 GMT

Alternating layers of BLUE BUNNY® Original Homemade Vanilla Ice Cream and cherry pie in a parfait glass make a perfectly beautiful dessert!

Banana Boat

Mon, 09 May 2005 11:17:19 GMT

Sail away on an extended pleasure cruise with three flavors of BLUE BUNNY® Ice Cream, three kinds of topping, nuts and whipped cream!

Apple Cinnamon Tortilla Sundae

Mon, 09 May 2005 00:00:00 GMT

Crisp, golden brown cinnamon tortillas with BLUE BUNNY® Autumn Traditions Cinnamon* or Homemade Vanilla Ice Cream, maple syrup and pecans is too good to be true!
*Available for a limited time only in the fall.

Baked Banana Sundae

Mon, 09 May 2005 00:00:00 GMT

The combination of hot, baked bananas and BLUE BUNNY® Premium Natural Vanilla Bean Ice Cream make this sweet variation of the banana split a wonder to behold and a joy to eat!

Banana Split Pancakes

Mon, 09 May 2005 00:00:00 GMT

Breakfast will never be the same. These fluffy, tasty pancakes made with BLUE BUNNY® Reduced Fat No Sugar Added Banana Split Ice Cream are perfect for Sunday brunch or anytime!

Bunny Eclair Sundae

Mon, 09 May 2005 00:00:00 GMT

This bakery favorite is elevated to hitherto unknown heights of decadence with BLUE BUNNY® Bunny Tracks® Ice Cream, malted milk balls and peanuts!

Candy Bar Cake

Mon, 09 May 2005 00:00:00 GMT

This rich, dark chocolate cake layered with BLUE BUNNY® Praline Pecan Ice Cream and topped with caramel sauce and pecans is a delicious, easy-to-make treat!

Caramel Apple Latté

Mon, 09 May 2005 00:00:00 GMT

Take the chill off with this soothing, spicy blend of BLUE BUNNY® Original Vanilla Ice Cream, caramel and apples.

Chocolate Caramel & Peanut Butter Squares

Mon, 09 May 2005 00:00:00 GMT

This rich dessert is made with nougat, caramel, chocolate cake and two flavors of BLUE BUNNY® Ice Cream -- Premium Vanilla and Original Bunny Tracks.

Chocolate Peanut Paté

Mon, 09 May 2005 00:00:00 GMT

This chocolaty spread made with BLUE BUNNY® Premium Peanut Butter Panic Ice Cream, white chocolate and milk chocolate is great on croissants, cookies or anything you like!

Chocolate Raspberry Cheesecake Parfait

Mon, 09 May 2005 00:00:00 GMT

This luscious cocktail of layered cheesecake, raspberry filling and BLUE BUNNY® Premium Chocolate Chip Ice Cream in a parfait glass is perfect!

Coconut Toffee Freeze

Mon, 09 May 2005 00:00:00 GMT

If you love coconut, you'll love this recipe made with coconut pudding and BLUE BUNNY® Fat Free No Sugar Added Caramel Toffee Crunch Ice Cream!

Duck a la Bordeaux Cherry Chocolate

Mon, 09 May 2005 00:00:00 GMT

Sumptuous seared duck breast is served over wilted spinach leaves with an extraordinarily simple sauce - melted BLUE BUNNY® Premium Bordeaux Cherry Chocolate ice cream.

Festive Minty Chocolate Cake

Mon, 09 May 2005 00:00:00 GMT

This marvelous devil's food cake blends the flavors of BLUE BUNNY® Original Chocolate Ice Cream and BLUE BUNNY® Peppermint Ice Cream with a cool hint of Peppermint Schnapps!

French Vanilla Shake

Mon, 09 May 2005 00:00:00 GMT

Chef Joe shakes up the traditional vanilla shake! Layers and layers of unique ingredients are whirled with BLUE BUNNY® French Vanilla Ice Cream for a one-of-a-kind flavor.

Fruit Frosty

Mon, 09 May 2005 00:00:00 GMT

Cold and tangy, this drink made with BLUE BUNNY® Raspberry or Orange Fat Free Sherbet is perfect for spring and summer!

Ice Cream Cobbler Cake

Mon, 09 May 2005 00:00:00 GMT

This unusual twist on an old favorite is made from cake mix, BLUE BUNNY® Premium Vanilla Ice Cream and cherry pie filling all baked together in one happy dish!

Irish Brownie Sundae

Mon, 09 May 2005 00:00:00 GMT

Layers of Irish Cream pudding, brownies and BLUE BUNNY® Premium Super Fudge Brownie Ice Cream will make all the leprechauns happy!

Microwave Pralines

Mon, 09 May 2005 00:00:00 GMT

These tasty butterscotch tidbits with pecans and BLUE BUNNY® Premium Praline Pecan Ice Cream are a cinch to make and fun to eat!

Neapolitan Ice Box Cake

Mon, 09 May 2005 00:00:00 GMT

A fun yet simple ice cream layer cake anyone can make in minutes. BLUE BUNNY® Neapolitan Ice Cream Sandwiches are layered with whipped cream, chocolate ganache and peanuts.

Peanut Butter Chocolate Chip Bar

Mon, 09 May 2005 00:00:00 GMT

Baked chocolate chip cookie dough topped with BLUE BUNNY® Premium Peanut Butter Panic Ice Cream and chocolate topping makes a delightfully delicious combination!

Peanut Butter Fudge in a Minute

Mon, 09 May 2005 00:00:00 GMT

A healthier version of fudge drizzle, made with organic peanut butter and cocoa powder - spooned over creamy, diet-conscious BLUE BUNNY® No Sugar Added Reduced Fat Peanut Butter Fudge ice cream.

Peanut Butter Panic Cookies

Mon, 09 May 2005 00:00:00 GMT

It's a peanut lover's paradise! Whip up a batch of Chef Joe's homemade peanut butter cookies and serve them fresh from the oven with BLUE BUNNY® Peanut Butter Panic.

Peanut Butter Panic Pie

Mon, 09 May 2005 00:00:00 GMT

The famous candy bar meets BLUE BUNNY® Premium Peanut Butter Panic Ice Cream and the tasty result is no accident!

Raspberry Ice Cream Soup

Mon, 09 May 2005 00:00:00 GMT

This fruity blend of BLUE BUNNY® Premium Natural Vanilla Bean Ice Cream with mandarin oranges and raspberries adds a new dimension to "cold soup"!

Reduced Sugar Butter Pecan Decadence

Mon, 09 May 2005 00:00:00 GMT

Chocolate sandwich cookies, pecan patties, hot fudge and BLUE BUNNY® Reduced Fat No Sugar Added Butter Pecan Ice Cream make a delightfully decadent treat!

Sweet Hamburger Treats

Mon, 09 May 2005 00:00:00 GMT

From a distance, you'll swear these cool ice cream hamburgers made with BLUE BUNNY® Premium Homemade Chocolate Ice Cream are hot off the grill!

Toffee Crunch Squares

Mon, 09 May 2005 00:00:00 GMT

Blend the flavors of coffee and toffee with BLUE BUNNY® Premium Homemade Chocolate Ice Cream and you have the dessert nonpareil!

Triple Brownie Explosion Fudge Fantasy

Mon, 09 May 2005 00:00:00 GMT

Your favorite fudge brownies garnished with homemade sauce and topped with two of our favorite BLUE BUNNY® flavors for a treat that will fulfill any fudge lover's fantasy!

Turtle Sundae

Mon, 09 May 2005 00:00:00 GMT

This whimsical little turtle made with BLUE BUNNY® Premium Homemade Turtle Sundae Ice Cream is almost too cute to eat!

Vanilla Bean Guacamole

Mon, 09 May 2005 00:00:00 GMT

The richest, creamiest take on classic guacamole ever because it's actually made with BLUE BUNNY® Natural Vanilla Bean Ice Cream!

Vanilla Snowman

Mon, 09 May 2005 00:00:00 GMT

This deliciously happy little snowman is made with BLUE BUNNY® Premium Homemade Vanilla Ice Cream balls rolled in coconut or nutty almond bark.

White Chocolate Lemon Pie

Mon, 09 May 2005 00:00:00 GMT

A zesty hint of lemon defines this summer treat made with white chocolate and BLUE BUNNY® Premium Vanilla Ice Cream!

Winter German Chocolate Cake

Mon, 09 May 2005 00:00:00 GMT

You can have this new take on an all-time favorite made with BLUE BUNNY® Praline Pecan Ice Cream any time of year!