Blackberry Vanilla Bean Milkshakes
- Place 2 cups of fresh blackberries and sugar in a small saucepan. Let the berries come up to a simmer, stir to dissolve the sugar. Add more sugar as necessary.
- Add a little water to the cornstarch and dissolve completely with your finger to break up any clumps. Stir the cornstarch slurry into the berry sauce until thickened. Set the pan aside and allow to cool.
- In a blender add the Blue Bunny Vanilla Bean ice cream and milk, pulse till smooth. Add in 1 cup of fresh berries and pulse slightly to break up the berries.
- To serve, add a little milkshake mixture to your cup and then add a heaping spoonful of berry sauce, keep alternating until the glass is full. Top with a fresh blackberry and a straw or spoon. Enjoy!
Premium vanilla bean ice cream.