DIY Sundae Bar
- Melt chocolate chips and dip the top ¼ of the cone in the melted chocolate. Be sure to use a double boiler to heat the chocolate up or melt it in your microwave at 50 percent power slowly.
- After dipping the cone, allow it to dry for a few minutes and then dip in sprinkles and set aside to cool.
- After your guests choose a cone, they can add any flavor ice cream or combine several.
- Top with sprinkles, chocolate chips, coconut, or any other fun additions!