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Raspberry Toasted Almond Fudge Dessert

Raspberry Toasted Almond Fudge Dessert

Servings:

12 squares

Total Time:

4 hours, 45 mins

  • Prep Time: 45 mins
  • Cook Time: 4 hours

Created by:

Ingredients

  • 3 cups of Blue Bunny Toasted Almond Fudge ice cream
  • 3 ounce pkg. unflavored gelatin
  • 3 cups of Blue Bunny Homemade Vanilla ice cream
  • 3 ounce pkg. raspberry flavored gelatin
  • 2 cups of fresh (or frozen) raspberries

Instructions

  1. In a mixer, combine Blue Bunny Toasted Almond Fudge ice cream with 3 ounces of unflavored gelatin. Mix well. Press into the bottom of a 13x9 inch pan. If you want to, you can add extra almonds or chocolate chips while mixing.
  2. Place in freezer for 1 hour to freeze.
  3. Using a mixer, mix the vanilla ice cream with the packet of raspberry gelatin.
  4. Add the fresh or frozen raspberries and blend. Allow to sit and soften or come to room temperature to make it easier to spread.
  5. Once softened enough, spread on top of frozen layer of Toasted Almond Fudge and return it all to the freezer for 2 hours.
  6. Top with more toasted almonds and slice into squares. Serve.