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S'mores No-Bake
Ice Cream Pie

S&#39;mores No-Bake<br />
Ice Cream Pie

Servings:

8

Total Time:

9 hours, 10 mins

  • Prep Time: 10 mins
  • Cook Time: 9 hours

Created by:

Ingredients

  • 1 tablespoon room temperature coconut oil
  • 10 whole graham crackers
  • ½ cup (1 stick) unsalted butter, melted
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 2½ cups softened Blue Bunny Chocopolitan ice cream
  • 1½ cups mini-marshmallows
  • 2 cups heavy cream
  • 1 cup dark chocolate chips
  • 1 tablespoon chocolate sauce

Instructions

  1. Grease a 9-inch springform pan with coconut oil.
  2. Place the graham crackers in a large resealable bag. Seal the bag, and using a rolling pin break the crackers into crumbs. Reserve 1 tablespoon of the crumbs. Pour the remaining crumbs into a medium bowl, and season with cinnamon and salt. Add the butter and stir well to combine. Press the crust into the pan and freeze for 30 minutes.
  3. Using an offset spatula, spread the Blue Bunny ice cream on top of the crust. Freeze for 8 hours.
  4. Top the ice cream with the mini marshmallows.
  5. Pour the cream and the chocolate chips into a large microwave-safe bowl. Heat on high for 30 seconds, and stir. Repeat until chocolate is melted.
  6. Pour the chocolate mixture over the marshmallows, and freeze for 1 hour.
  7. Sprinkle the pie with reserved graham crackers, and drizzle with chocolate sauce.
  8. Slice and serve.