Ingredients
- Melting chocolate bars
- 3–4 Blue Bunny Mini Swirls
- Toppings of choice: crushed pretzels, chopped nuts, sprinkles, freeze-dried fruit, mini marshmallows
Instructions
Spread the Base
- Line a baking sheet with parchment paper.
- Add chocolate bars to baking sheet
Melt the Chocolate
- Put baking sheet into the oven at 350 degrees F until melted
Chop the Mini Swirls
- Unwrap the Mini Swirls and chop in half so the sit flat in chocolate. Work quickly so they don’t melt too much.
Build the Bark
- Immediately layer Mini Swirls evenly across the melted chocolate.
- Gently press them in slightly so they stick.
- Add any additional toppings you love.
Freeze to Set
- Place the tray in the freezer for 1–2 hours until fully firm.
Break + Serve
- Remove from freezer and break into rustic pieces.
- Store in the freezer until ready to serve.
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