Ingredients
- Blue Bunny Vanilla Soft or Blue Bunny Chocolate Soft
- ¼ cup melted semi-sweet chocolate (plus extra for layering)
- 2 tablespoons pistachio cream
- ¼ cup fresh chopped strawberries
- 2 tablespoons toasted kataifi (shredded phyllo dough)
- Pinch of flaky sea salt
Instructions
Chocolate Coat the Cup
- Pour melted chocolate into a clear cup and swirl to coat the inside. Let it set slightly (you can chill for a few minutes).
Build the Base
- Add a layer of pistachio cream, followed by fresh chopped strawberries.
The Soft Serve Moment
- Swirl in a generous serving of Blue Bunny Vanilla Soft (for a classic creamy vibe) or Blue Bunny Chocolate Soft (for full chocolate-on-chocolate energy).
- Sprinkle a tiny pinch of flaky sea salt over the soft serve.
Layer It Up
- Drizzle more melted chocolate.
- Add another spoonful of pistachio cream.
- Top with toasted kataifi for that signature crunch.
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