Fresh tortilla chips tossed in cinnamon sugar and topped with scoops of Blue Bunny® Vanilla Premium Ice Cream, peanuts and ribbons of rich Mexican chocolate sauce and caramel sauce. "Nacho" average dessert!
Ingredients
4-5 Scoops Blue Bunny Premium Vanilla Ice Cream
4 Cups tortilla chips (plain or cinnamon & sugar)
2 Tbsp Mexican chocolate sauce
2 Tbsp caramel sauce
2 Tbsp peanuts
2 tsp cinnamon sugar
Whipped cream
Maraschino cherries
Instructions
Arrange tortilla chips on a large plate or shallow bowl.
Top with scoops of ice cream, then drizzle both sauces all over the top.
Arrange whipped cream in small dollops all around the top, sprinkle with peanuts, then cinnamon sugar, add cherries and serve immediately.
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