The “hot and spicy” trend is all over menus and Blue Bunny® is heating things up with this fiery combination. For a hot treat to light up your menu, use spicy sriracha, salted caramel sauce, peanuts and dark chocolate as sundae toppings over rich and creamy Blue Bunny® Vanilla Premium Ice Cream.
Ingredients
2 scoops Blue Bunny® Vanilla Premium Ice Cream
1 Tbsp crushed roasted peanuts
1 Tbsp dark chocolate chips
1 tsp sriracha
1 Tbsp salted caramel sauce
Whipped cream
Maraschino cherry
Instructions
Scoop Blue Bunny® Vanilla Premium Ice Cream into serving dish; sprinkle crushed peanuts and chocolate chips on top.
Add drizzles of sriracha and salted caramel and top with whipped cream and a cherry.
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